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This job is for an Independently Owned and Operated Subway Restaurant
Position Summary
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules.
Responsible for local marketing initiatives may contact prospective customers to promote sales. Maintains business records.
Exceptional customer service is a major component of this position.
Key Responsibilities
Prerequisites
Education : High school diploma or equivalent, college degree preferred.
Experience : A minimum of two (2) years in a restaurant environment, experience in supervising and training staff
Essential Functions
Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical : Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system / cash register (cashier).
Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time / Part Time and Day Shift / Weekend Shift positions vary by location.
Last updated : 2024-06-24
Full Time
Restaurants & Catering Services
$49k-60k (estimate)
06/26/2024
09/25/2024
subway.com
MILFORD, CT
500 - 1,000
1965
Private
FREDERICK A DELUCA
$200M - $500M
Restaurants & Catering Services
Subway owns and operates a chain of restaurants that offers sandwiches, wraps and salads.