Sous Chef-Sunda Nashville
Sunda Nashville, located in The Gulch is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.
Benefits and Perks:

• Full Insurance Benefits in 30 days
• Paid Time off
• Dinning discounts
• Discounted Parking
• Bonus and incentives
• Paid Insurance benefits 
• Work Life Balance
• Career opportunity with a growing company opening new locations 

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owner developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
WHERE: 592 12th Ave S, Nashville, TN 37203
https://sundanewasian.com/nashville/