2 Line Cook Jobs in Glen Cove, NY
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Sunrise of San Rafael is Hiring a Line Cook Near Glen Cove, NY
ResponsibilitiesPART TIME POSITION AVAILABLEResponsibilities:As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
- Ensures high standards for food taste and quality are upheld at all times.
- Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
- Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Prepares required dietary modifications as ordered.
- Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Stocks, rotates, dates, and stores product according to food safety standards and regulations.
- Maintains clean and organized kitchen, storage, and work areas.
- Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
- Maintains accurate equipment logs and reports any issues promptly.
- Maintains all cooking equipment in a safe and working order and reports any issues promptly.
- Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
- Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
- Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
- Operates dish machine(s) according to manufacturer instructions.
- Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
- Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
- Assists with service in the dining areas as needed.
- Actively participates and commits to working toward team goals.
- Demonstrates our Team Member Credo in daily interactions.
- Commits to serving our residents and guests through our Principles of Service,
- Contributes to the overall engagement programs for both residents and team members.
- Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
- Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
- High School Diploma/GED.
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
- CPR Certificate and First Aid Certificate.
- ServSafe® Manager Certificate.
- Local Health Department Food Handler Card.
- Prior culinary apprenticeship or training a plus.
- Written and verbal skills for effective communication.
- Strong organizational and time management skills.
- Demonstrates good judgment, problem solving, and decision-making skills.
- Ability to handle multiple priorities.
At Sunrise, you will…
Make a Difference Every DayWe are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Job Summary
Part Time
Skilled Nursing Services & Residential Care
$36k-45k (estimate)
06/19/2024
06/24/2024
aegisliving.com
SAN RAFAEL, CA
1,000 - 3,000
1997
$50M - $200M
Skilled Nursing Services & Residential Care
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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