Salary Expectations :

xx17 xx20 per hour

$2.50 per hour weekend differentia l

18% Perm Placement Fee

This is a great opportunity for a Cooking Supervisor to break into the Healthcare Field. This is an entry level position, willing to train.

This position with the MCH Dietary Department comes with a work / life balance that includes not being scheduled past 6 : 30 pm as well as every other weekend OFF.

These work schedules are few and far between in the Food Industry.

Responsibilities with this position include :

Cooking for patients and hospital staff

Prepping of items for both patients and hospital staff

Supervising the department when Management is not present

Strict recipe adherence to ensure patient safety

Following all food safety guidelines and making sure others are as well

Following all sanitation guidelines and making sure others are as well

Being a TEAM PLAYER and helping wherever needed

Benefits : Full Time

Full Time

Benefits Eligible

Great Work / Life Balance

Requirement description :

By submitting your applicant to this need you are acknowledging that you have checked and have no inclination that your candidate has applied directly to this position.

Any candidate that has applied directly is not eligible to be onboarded through an agency."

Qualifications for this position include :

Minimum age of 18 years old (required)

Minimum of 3 Years of Commercial Cooking Experience (preferred)

Minimum of 1 Year of Supervisory Experience (preferred)

Exceptional Customer Service Skills

A willingness to learn and become a strong Team Player

ServSafe Certified (preferred but not necessary)

Last updated : 2024-07-02