The role of Restaurant General Manager entails overseeing all aspects of restaurant operations to ensure excellence across the board. This includes implementing company standards and policies, maintaining high-quality standards, enhancing guest satisfaction, driving sales growth, achieving profitability, and overseeing facility maintenance.

Why Us?

• Quality: We take pride in our commitment to using only the freshest ingredients and highest quality food in a scratch kitchen.
• Growth: We are a growing company with opportunities for career advancement and professional development.
• Compensation: We value our team and offer a competitive salary and benefits package, including health insurance, retirement plans, paid time off, dining discounts, and more.
• Balance: Enjoy a 5-day work week, averaging 48 hours per week, allowing for a healthy work-life balance.

What You'll Do:

Drive Results:

• Oversee daily operations including ordering, purchasing, receiving, and food preparation.
• Manage and control food and beverage costs within accepted variance.

Quality Assurance:

• Maintain company recipe and quality standards.
• Ensure compliance with health and safety regulations.

Lead People:

• Demonstrate professionalism and ethical behavior.
• Provide clear instructions and coaching.
• Interact with guests to build loyalty and address concerns.
• Manage restaurant maintenance and staffing levels.

Qualifications:

• 2-4 years of full-service restaurant management experience.
• Demonstrated stability in previous positions.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.