8 Restaurant Manager | Polished Casual Dining Jobs in Charlotte, NC
Superior Talent Source is Hiring a Restaurant Manager | Polished Casual Dining Near Charlotte, NC
- Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with professionalism and care.
- Operational Excellence: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining a luxurious ambiance throughout the establishment.
- Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
- Service Standards: Maintain the highest service standards, ensuring adherence to fine dining protocols, including proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
- Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
- Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
- Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
- Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
- Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discount
- Minimum two (2) years experience as a Restaurant Manager in a high volume, full service restaurant
- Exceptional customer service and interpersonal skills.
- Professional demeanor and polished appearance.
- Strong organizational and multitasking abilities.
- Leadership qualities with the ability to inspire and motivate a team.
- Extensive knowledge of fine dining protocols, service standards, and menu offerings.
- Proficiency in using POS systems and restaurant management software.
- Flexibility to work evenings, weekends, and holidays as required.
Company DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.
Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.
Job Summary
Full Time
$51k-63k (estimate)
05/27/2024
08/25/2024
The job skills required for Restaurant Manager | Polished Casual Dining include Customer Service, Leadership, Initiative, Teamwork, Food Handling, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager | Polished Casual Dining. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager | Polished Casual Dining. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager | Polished Casual Dining positions, which can be used as a reference in future career path planning. As a Restaurant Manager | Polished Casual Dining, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager | Polished Casual Dining. You can explore the career advancement for a Restaurant Manager | Polished Casual Dining below and select your interested title to get hiring information.
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