12 Head Chef Jobs in Washington, DC
Sushi by Bou is Hiring a Head Chef Near Washington, DC
About us:
The Simplevenue portfolio includes acclaimed restaurants such as Sushi by Bou, Sushi Suite, Omakaseed, Sushi Boutique, Fins and Scales with locations throughout New York, New Jersey, Chicago, Philadelphia, South Florida, Puerto Rico and Washington DC.
Check out
our website for more information on our unique experiential concepts-
http://www.sushibybou.com/
Compensation: $1600- $1800 per week
Location:
CitizenM Washington DC Capitol Hotel
550 School St SW
Washington DC 20024
Schedule: Must have evening and weekend availability
What we offer:
- Referral program when referring new hires- $250
- Medical, Dental, Vision and Life insurance for Full time employees
- Paid weekly
- Great tips
- Amazing team and work environment
Responsibilities
- Life of the party personality
- Anticipate and accommodate the needs of the guests.
- Handles all allergy and/or dietary restrictions and modifications.
- Maintains cleanliness and sanitation of assigned station and the entire venue.
- Manage inventory levels for food ingredients
- Prepare an eclectic variety of signature dishes
- Acute attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Qualifications or Requirements
- 3 years sushi experience required
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes'
Job Summary
Full Time
$92k-123k (estimate)
06/24/2024
08/22/2024
sushibybou.com
New York, NY
<25
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The job skills required for Head Chef include Food Preparation, Communication Skills, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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