We are looking to hire a sushi helper to assist with to-go sushi production.

Sushi helper's duties and responsibilities:

Prepare all sushi ingredients for daily prep, including washing, chopping & slicing vegetables, mixing crab meats, thawing frozen items, cooking sushi rice & potstickers.

Make spring rolls and a variety of sushi rolls.

Maintain a clean and sanitary sushi station.

Sushi helper's requirements and qualifications:

Excellent self-motivation and ability to work unsupervised.

Strong multi-tasking and organizational skills.

Valid food handler's permit.

Teamwork and positive attitudes.

Commitment to learning sushi making in a fast-paced, high-volume environment.

Understanding and knowledge of safety, sanitation, and food handling procedures.

Be able to work in a standing position for a long period of time.

Stock and arrange frozen and dry food inventory.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Preferred)

Work Location: In person