RESPONSIBILITIES :

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

QUALIFICATIONS :

• One year of previous culinary experience, pastry / baking experience strongly preferred
• Must have reliable transportation

PHYSICAL REQUIREMENTS :

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION :

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS :

Must be able to speak, read, and write English

OTHER :

Ability to work flexible hours, including weekends and holidays, as needed

In accordance with California law, the expected salary range for this California position is between $20 and $22 per hour.

The actual compensation will be determined based on experience and other factors permitted by law.

Last updated : 2024-06-04