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Requirements:
- MUST be available from 9:00am to 4:30pm all of the following days: Wednesday, Thursday, Friday, Saturday and Sunday. (Only apply if you are available to work all of these shifts)
- Reliable
- A friendly and engaging personality
- Commitment to customer satisfaction
- Exceptional listening and communication skills
- Ability to follow directions and recipes
- Experience in food/beverage preparation or customer service preferred
Responsibilities:
- Welcoming customers, taking orders and accepting payments
- Preparing menu items (food and drinks)
- Cleaning and restocking work and dining areas
- Cleaning and sanitizing equipment, dishes and utensils
- Taking inventory and replenishing items behind the counter
- Adhering to all food safety regulations and quality controls
Job Type: Part-time
Pay: Up to $20.00 per hour
Expected hours: 25 – 35 per week
Restaurant type:
Application Question(s):
Experience:
Work Location: In person
Part Time
$22k-28k (estimate)
05/04/2023
05/14/2024