51 Restaurant General Manager Jobs in Jersey, NJ
Sweetgreen is Hiring a Restaurant General Manager Near Jersey, NJ
If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen.
Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. The Head Coach is the anchor of the store — you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator.
What You’ll DoHere at sweetgreen, we have 6 core values — they embody our culture, spirit and dedication to doing what’s right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they’re the lens through which you’ll build a successful business.
You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation.
- Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) growing future company leaders (company)
- Think Sustainably: Create systems that drive successful store and team performance
- Keep it Real: Build meaningful relationships with your team and customers, rooted in authenticity — invest time to build trust
- Add the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.
- Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch points
- Live the Sweetlife: Celebrate your passion and your purpose.
- 5 years’ experience in restaurant management
- Experience in fast casual restaurant chains (preferred)
- Managed and developed 25 team members per shift
- P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus
- Experience in Food Safety Planning
- Regional Manager’s Food Safety Certification required (ServSafe Manager’s Certification)
- Ability to coordinate multiple tasks such as food, beverage labor cost while maintaining required standards of operation in daily restaurant activities
- Must possess good communication skills for dealing with diverse staff
- sweetgreen DNA:
- Coachable: actively looks for feedback to grow and improve
- Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team
- Customer service-oriented: Passion for the guest experience, service driven
- Innovative: utilizes and designs business processes with the customer, community and company in mind
- Passionate about real food: appreciation for the greater mission of farm-to-table foods
- High-energy, and thrive in a fast-paced environment
- Competitive base salary 15% bonus potential
- Medical, dental vision insurance plans to suit your and your family's needs
- Paid Vacation Wellness time
- 401k program
- Paid family leave; we believe in fully supporting new parents
- Complimentary greens
- Free sweetgreen swag
- An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
- A collaborative team of people who live our core values and have your back
- A clear career path with opportunities for development, both personally and professionally
Salary Range For This RoleStarting salary range based on experience
$75,000—$85,000 USD
sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.
Job Summary
Full Time
Restaurants & Catering Services
$72k-106k (estimate)
06/19/2024
07/12/2024
PALO ALTO, CA
3,000 - 7,500
2018
<$5M
Restaurants & Catering Services
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The job skills required for Restaurant General Manager include Leadership, Scheduling, Customer Service, Planning, Initiative, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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Step 3: View the best colleges and universities for Restaurant General Manager.
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