9 Line Cook - Miami, FL Jobs in Miami, FL
SWRG INC is Hiring a Line Cook - Miami, FL Near Miami, FL
Job Details
Description
The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.
Qualifications
Requirements:
- Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)
- Must be at least 18 years of age.
- Must have weekend availability.
- Effective verbal communication skills and ability to read tickets.
- Ability to be on your feet for a full shift including use of stairs.
- Ability to lift/carry 30 pounds
- Working knowledge of basic kitchen cooking & prepping terminology.
- Basic kitchen knife skills.
Job Summary
Other
$30k-38k (estimate)
12/16/2023
07/25/2024
swrg.com
Washington, DC
100 - 200
Related Companies
The following is the career advancement route for Line Cook - Miami, FL positions, which can be used as a reference in future career path planning. As a Line Cook - Miami, FL, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - Miami, FL. You can explore the career advancement for a Line Cook - Miami, FL below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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