What are the responsibilities and job description for the Restaurant Busser position at Sycuan?
Job Purpose:
Provides servers and guests with a clean and stocked dining room
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Ensures safe and sanitary dining areas by cleaning table and chair surfaces, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed.
Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests.
Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures.
Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
Job Specifications:
Education and Experience:
Essential:
County of San Diego Food Handler Card
Desirable:
Bussing experience
Server experience
Guest service experience
Skills and Knowledge:
Essential:
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to complete forms and documents
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
