*Full-time, 2nd shift opportunity!
Hours: 2/3PM - 11PM/12AM (depending on production) OT
A premier manufacturer local to Baltimore, MD is searching for a knowledgeable and dedicated Quality Control Shift Lead to join their team. This position offers an excellent opportunity for a skilled food scientist to apply their expertise in quality control and compliance within a dynamic production environment.
As a Quality Control Shift Lead, you will oversee various aspects of quality control and compliance, including audit training implementation, product sample control, and sanitation supervision. You may also take on leadership roles across different teams. Success in this role requires flexibility in adapting to production schedules, familiarity with regulatory requirements, and experience in food manufacturing or related fields.
Key Responsibilities:
- Utilize standard lab equipment, take environmental swabs, and enforce SSOPs and GMPs.
- Oversee the Quality Control and Sanitation departments.
- Resolve quality control-related issues and communicate them to Quality Control Managers.
- Collaborate with USDA inspectors.
- Implement and oversee training programs, including GMPs, HACCP, and SQF requirements.
Job Requirements
Job Requirements:
- 2 years of supervisory experience in food manufacturing or a related field.
- Ability to adapt to fast-paced production schedules.
- Flexibility to work in refrigerated environments for extended periods.
- Availability to work the 2nd shift with potential flexibility for the 1st shift if required.
Physical Requirements:
- Ability to work in environments maintained between 28°F and 34°F for 8 hours per day.
- Constant exposure to raw meat products.
- Work in areas with slippery floors due to spillage and sanitation.
Preferred Qualifications:
- HACCP certifications.
- USDA experience in compliance and regulatory.
- Prior experience in high-volume premium meat operations.
- Bachelor's degree in relevant fields.
- Proficiency in MS Office applications.
This role demands a versatile individual with strong leadership, regulatory compliance, and product quality management skills, capable of thriving in a dynamic food manufacturing environment.