Duties:

- Assist with food preparation and cooking under the direction of the kitchen supervisor or chef.
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
- Stock and rotate food supplies to ensure freshness and availability.
- Assist with receiving and storing deliveries.
- Collaborate with other team members to ensure smooth kitchen operations.
- Adhere to all food safety and sanitation guidelines.

Experience:

- Previous experience in a restaurant, hotel, or culinary setting is preferred but not required.
- Knowledge of basic food safety practices and procedures.
- Ability to communicate effectively with team members and follow instructions.
- Strong attention to detail and ability to work in a fast-paced environment.
- Customer service skills are a plus.

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about food service and enjoy working in a dynamic team environment, we would love to hear from you!

Please note that this is a general job description for a Kitchen Team Member position. Duties may vary depending on the specific needs of the establishment.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person