Tabard Inn is dedicated to the principles of personalized service and fostering a sense of community. Our goal as a management team is to establish meaningful connections with both our employees and guests.

We are committed to creating positive guest experiences by delivering exceptional service and encouraging our staff to engage with guests, providing insights into the Tabard food and service culture.

The Assistant Restaurant Manager is expected to offer unwavering support and dedication to the General Manager in various aspects.

Effective communication, motivation, and leadership are crucial for inspiring and driving a team of professionals.

Implementation of new company policies and procedures involves developing clear steps of service and instructing staff accordingly.

Providing direction based on established goals during each shift is imperative for achieving desired outcomes. Regularly reviewing operations and employee performance allows for the identification of issues and opportunities for improvement, with retraining as necessary.

Submit your resume for consideration.

Last updated : 2024-08-14