117 Prep Cook Jobs in New York, NY
TableOne Hospitality is Hiring a Prep Cook Near New York, NY
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY
Overview:The Prep Cook is responsible for preparing all mise-en-place for production and batch cooking. They are responsible for preparing and producing all ingredients required to execute a dish, including all components (sauces, braises, condiments, spreads etc). They communicate clearly, ensure smooth service operations and quality service.
Responsibilities:- Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
- Maintains clean and organized workstations that are cohesive with the restaurants philosophy, culture, and standards of excellence.
- Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
- Displays consistent attention to detail and follow through of all restaurant policies.
- 1-2 years of kitchen preparation and cooking in an upscale restaurant.
- 1-2 years-experience in high volume or fine dining kitchens.
- Ability to communicate effectively with management and staff.
- Utilizes a variety of cooking styles, times and temperatures.
- Excellent critical thinking and decision-making skills
- Utilizes a variety of cooking styles, methods, techniques, trends.
- Organize all the various prep items needed from different areas and outlets.
- Follows sanitation procedures and organization of work area(s).
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
- Knowledge and understanding of basic prep methods and various cooking techniques and cuisines.
- Plan, prep, set up and prepare quality products in all areas including, but not limited to sauces, braises, condiments, spreads etc.
- Prepare all menu items following recipes and yield guides, according to department standards Assist in monitoring inventory of prepared food items to keep waste down while managing 86s.
- Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
- Adhere to all health code regulations and standards.
- Maintain food and supply inventory and notify management of restocking requirements
Job Summary
Full Time
$36k-45k (estimate)
06/28/2024
07/11/2024
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
