Responsibilities:
-Full Service for customers (greeting, taking orders, serving, bussing)
- Follow recipes and menu plans to ensure consistent quality and presentation of food
- Handle and store food properly to maintain food safety standards
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Clean and sanitize work areas, equipment, and utensils
- Assist with inventory management and stock rotation

Qualifications:
- Previous experience in a restaurant or food industry setting is preferred
- Knowledge of basic knife skills and food handling techniques
- Ability to work well in a team environment and follow instructions
- Strong attention to detail and commitment to food safety guidelines

REQUIRED: Must have food safety certificate (you can get this easily) and a good personality and great attitude!

IF you have a great work ethic and a positive attitude and personality, but not restaurant experience, consider applying. Training will be provided.

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about working in a dynamic kitchen environment and have the necessary skills, we would love to hear from you. Please submit your application along with your resume highlighting your relevant experience.

Job Type: Part-time

Pay: From $17.55 per hour

Expected hours: 12 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• San Jose, CA 95130 (Required)

Work Location: In person