Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Parental leave
• Training & development
• Tuition assistance

Taco Boy is a family of neighborhood taquerias serving up delicious, scratch-made Mexican-inspired cuisine, tasty drinks, and warm service in eclectic, inviting spaces. We believe in the power of tacos to nurture people, incite fun, inspire positive change, and build community.
Position Overview
We are seeking an experienced and passionate hospitality professional to join our high-volume, full-service, casual taqueria. The ideal candidate will have a proven track record in hospitality and guest experience. This role requires a dynamic leader who can manage a bustling environment while maintaining our high standards of service and quality.
Development Track: This role is a key part of our management development track, offering opportunities for career advancement to higher leadership positions within our organization.
Spec-taco-lar Benefits:

• Unlimited Tacos
• Competitive salary and performance-based bonuses
• Health Insurance
• Paid Time Off
• Family Bonding Leave
• Tuition Reimbursement
• Restaurant Discounts
• Emergency Financial Assistance
• Volunteer Day Incentives
• And did we mention unlimited tacos?!

Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service.
- Foster a welcoming and engaging atmosphere for guests, embodying Taco Boy's commitment to hospitality.
- Lead, train, and motivate a diverse team of service and culinary team members.
- Ensure high standards of food quality, safety, and presentation.
- Manage financial performance, including budgeting, forecasting, and cost control.
- Implement and maintain effective processes for inventory management, ordering, and staff scheduling.
- Handle guest inquiries, feedback, and complaints with professionalism and a focus on continuous improvement.
- Promote a positive work environment that encourages teamwork, respect, and personal growth.
Requirements:
- Experience managing high-volume restaurants.
- Strong leadership skills with the ability to inspire and develop a team.
- Proven track record in delivering exceptional guest experiences.
- Experience in a culinary leader role is a plus.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of financial management, including budgeting and cost control.
- Commitment to maintaining high standards of food quality and safety.
Join our team by completing our short application today and be part of creating memorable dining experiences!