Responsibilities

• Lead, coach and develop crew members to provide the best customer experience possible
• Leverage Company tools and communicate shift goals to the team so everyone has their eye on the prize
• Jump in when needed to ensure shift runs smoothly
• Certify the restaurant is kept clean so it's a fresh place to come and enjoy some Bueno food
• Support the General- and Assistant Manager in achieving the restaurant's business goals, including: sales, food and paper costs, labor costs, cash handling/controls, and inventory management
• Always display a sense of urgency and self-initiative
• Sets a great example for the crew by being on time and in proper uniform

EVERYTHING YOU’VE BEEN CRAVING
Freshly prepared food handcrafted in our kitchens. Real ingredients that will make your mouth water. Food you can customize any way you’d like. That’s how we do Bueno.