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The Operation and Service Manager assists the management team in all day-to-day operations, provide support to staff during service to improve their performance and adopt, embody and implement the Standards of Mexican Hospitality.
GUEST EXPERIENCE
OPERATIONS MANAGEMENT
STAFF DEVELOPMENT
SKILLS YOU SHOULD HAVE
Annual Salary: $62,000
Full Time
Restaurants & Catering Services
$81k-102k (estimate)
07/11/2024
07/14/2024
tacombi.com
New York, NY
50 - 100
Restaurants & Catering Services