Job Overview: We are seeking a skilled and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining high standards of quality. If you have a passion for hospitality, strong leadership skills, and experience in food production and management, we would love to hear from you. Duties: - Manage all aspects of the establishment, including front-of-house and back-of-house operations - Ensure efficient and smooth workflow by coordinating tasks and schedules - Oversee food preparation, ensuring adherence to recipes, portion control, and quality standards - Monitor inventory levels and place orders as needed - Handle cash transactions and maintain accurate cash handling procedures - Train and supervise staff members, providing guidance and support as needed - Foster a positive work environment by promoting teamwork and open communication - Address customer concerns or complaints in a timely and professional manner - Maintain cleanliness and sanitation standards throughout the establishment - Implement and enforce safety protocols to ensure a safe working environment Experience: - Previous experience in bartending, food production, cash handling, hospitality, or related fields - Proven track record in team management and leadership roles - Strong knowledge of food preparation techniques and kitchen management - Familiarity with inventory control practices - Excellent communication and interpersonal skills We offer competitive pay based on experience. If you are a motivated individual with a passion for the hospitality industry and possess the necessary skills to excel in this role, we encourage you to apply. Join our team today as we strive to provide exceptional service to our valued customers.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Buford, GA 30519 (Required)

Ability to Relocate:

• Buford, GA 30519: Relocate before starting work (Preferred)

Work Location: In person