3 Chef M-F Days! Jobs in Salt Lake, UT
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Taher is Hiring a Chef M-F Days! Near Salt Lake, UT
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.
- Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
- Schedule, train, and guide your staff, both hourly and salaried, as required
- Perform in a high-energy environment
- Create and oversee the execution of weekly menus
- Create a customer-first environment
- Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
- Hold team to the highest food safety and sanitation standards
- Responsible for assistinbg with purchasing and controlling food cost
- Maintain accurate financial statements
- Performs additional related duties assigned by leadership
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- 2 years in a contract foodservice management position or equivalent experience in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge
- Current Serv/Safe certification
- Experience within a P&L environment
- Experience with exposition cooking preferred
- Catering experience preferable
- Menu planning experience preferable
- Ability to work in a high-energy environment
- Excellent oral and written communication skills
- Successfully pass a criminal background check
Job Summary
Full Time
Restaurants & Catering Services
$80k-108k (estimate)
06/23/2024
06/27/2024
taher.com
MINNETONKA, MN
3,000 - 7,500
1981
Private
BRUCE TAHER
$50M - $200M
Restaurants & Catering Services
Related Companies
About Taher
Taher is a contract food service management company that offers catering, summer camp dining, vending and office coffee services.
The job skills required for Chef M-F Days! include Food Service, Leadership, Food Safety, Scheduling, Catering, Foodservice, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef M-F Days!. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef M-F Days!. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef M-F Days! positions, which can be used as a reference in future career path planning. As a Chef M-F Days!, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef M-F Days!. You can explore the career advancement for a Chef M-F Days! below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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