Growing Food Service Management Company looking for a Food Service Director! #24-1198

Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.

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Area of Interest : School Lunch Food Service

Position Type : Full-time

Essential Functions :

Do you have hospitality experience, knowledge about current eating trends, and a passion for quality service? If you said yes, we want to speak to you!

Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community / service minded, and detail-oriented with strong analytical skills.

With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include :

• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Communicating clearly, professionally, and effectively
• Delivering budgeted financial results
• Managing by providing constructive feedback to reward, coach, correct, and motivate employees
• Managing ordering and inventory
• Leading daily production
• Maintaining and developing client relationships and customer satisfaction
• Establishing and maintaining a safe work environment
• Supervising day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring operational standards

Who we are :

Taher, Inc. is a family-owned and operated, chef-driven food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, catering, and vending and office beverage services to clients in our growing nationwide footprint.

Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills :

You must have 3 years of previous experience in a similar position with an associate degree in hospitality / dietetics. In our fast-paced environment, you will need to possess strong multi-tasking and kitchen / office organizational skills, as well as effective communication (oral and written) skills.

It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!

Additional requirements include :

• Must have SERV Safe certification
• Ability to manage food cost
• Must have P&L experience
• Ability to manage a staff
• Successfully pass a criminal background check

This position provides a great work-life balance with M-F day hours. It offers health and dental benefits, 401K, and much more!

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Last updated : 2024-09-07