5 EXECUTIVE SOUS CHEF Jobs in Truckee, CA
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EXECUTIVE SOUS CHEF
$85k-114k (estimate)
Full Time | Sports & Recreation
3 Weeks Ago
TAHOE MOUNTAIN CLUB is Hiring an EXECUTIVE SOUS CHEF Near Truckee, CA
Job Summary: Responsible for daily operation of the kitchen, including ordering, purchasing and food production. Ensure the quality, consistency, sanitation and cost standards. The Executive Sous Chef will assist the Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and presentation, as well as supervising the kitchen team in the preparation, cooking, and plating of all menu items.
Job Tasks (Duties)
Education/Experience: The ideal candidate for this position should have previous experience in a culinary leadership role, preferably in a high-end restaurant or private club setting. Culinary degree or equivalent experience is preferred. Strong knowledge of culinary techniques and principles, including the ability to create and modify recipes and menus. Excellent leadership and team management skills, with the ability to motivate and develop staff. Ability to work in a fast-paced, high-pressure environment and maintain a positive attitude. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously. Excellent communication and interpersonal skills, with the ability to interact effectively with club members, guests, and staff.
Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times.
Certificates/Licenses: California Mananager Food Handlers Card and Kitchen Safety Training required.
Physical Requirements of the Job: (see attached)
The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Job Tasks (Duties)
- Assist the Executive Chef in menu planning, recipe development, and culinary operations management
- Supervise the kitchen staff in the preparation and cooking of all menu items, ensuring that all food is cooked to the highest quality standards and presented attractively
- Assist in the training and development of kitchen staff to ensure that they are properly trained and follow established recipes, cooking techniques, and presentation standards
- Oversee the inventory and ordering of all kitchen supplies and ingredients, and ensure that food costs are kept within budget
- Maintain a clean and organized kitchen, and ensure that all equipment is properly maintained and in good working order
- Ensure compliance with all health and safety regulations, and maintain a safe and sanitary kitchen environment
- Assist the Executive Chef in managing and controlling labor costs, and ensure that all kitchen staff are following established scheduling and timekeeping procedures
- Develop Daily Operating Procedures and Policies-Set up standards and pars for each station based on the amount of volume the kitchen is doing. Be consistent in following operating procedures and kitchen policies.
- Provide immediate and timely service to all members and their guests according to club standards.
- Responsible for having thorough knowledge of (menu items and beverage) F&B operations, golf products/services.
- Notify supervisors of customer complaints at the time that they occur
Education/Experience: The ideal candidate for this position should have previous experience in a culinary leadership role, preferably in a high-end restaurant or private club setting. Culinary degree or equivalent experience is preferred. Strong knowledge of culinary techniques and principles, including the ability to create and modify recipes and menus. Excellent leadership and team management skills, with the ability to motivate and develop staff. Ability to work in a fast-paced, high-pressure environment and maintain a positive attitude. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously. Excellent communication and interpersonal skills, with the ability to interact effectively with club members, guests, and staff.
Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times.
Certificates/Licenses: California Mananager Food Handlers Card and Kitchen Safety Training required.
Physical Requirements of the Job: (see attached)
The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
- Must be able to stand for extended periods of time and lift up to 50 pounds
- Must be able to work in a hot and humid environment
- Must be able to bend, stoop, and reach overhead
- Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment. *
Job Summary
JOB TYPE
Full Time
INDUSTRY
Sports & Recreation
SALARY
$85k-114k (estimate)
POST DATE
06/05/2024
EXPIRATION DATE
07/26/2024
WEBSITE
tahoemountainclub.com
HEADQUARTERS
TRUCKEE, CA
SIZE
200 - 500
FOUNDED
2001
TYPE
Private
CEO
BLAKE L RIVA
REVENUE
$50M - $200M
INDUSTRY
Sports & Recreation
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The job skills required for EXECUTIVE SOUS CHEF include Leadership, Purchasing, Presentation, Scheduling, Time Management, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an EXECUTIVE SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EXECUTIVE SOUS CHEF. Select any job title you are interested in and start to search job requirements.
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