GNF is Hiring a Food and Beverage Supervisor - Tarrytown House Estate Hotel Near Tarrytown, NY
FOOD AND BEVERAGE SUPERVISOR SUMMARY:As a Food and Beverage Supervisor, you are responsible for managing operations of the restaurant at the hotel to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: FOOD AND BEVERAGE SUPERVISOR RESPONSIBILITIES:
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
Maintain exceptional levels of customer service
Recruit, manage, train and develop the restaurant team
Monitor, observe and conduct team member performance reviews
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Oversee restaurant inventory control
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Ensure compliance of brand standards
Position RequirementsMinimum Knowledge Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines. Formal Education and Job-Related Experience This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience License, Registration, and/or Certification Required Food Safety Supervisor - training may be provided