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POSITION TITLE: General Manager
REPORTS TO: Director of Operations
WHO WE ARE: “Every team member, every day; Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
ESSENTIAL DUTIES:
These are essential functions and the percentages are estimates only.
60% - Remain on floor; supervise employees, maintain organization and cleanliness of the store, resolve any guest or staff issues, foster a positive and guest focused environment.
30% - Complete administrative responsibilities such as accepting cash out, scheduling, employee documentation, record keeping, end of shift reports, banking, ordering inventory, payroll etc.
10% - Complete duties specifically assigned to you by the senior leadership
QUALIFICATIONS:
WHAT WE OFFER:
REQUIRED KNOWLEDGE AND ABILITY:
Management and Development of Hourly and Salaried Subordinates
Product & Service Quality
Financial Performance
Additional Administrative and Procedural Compliance
Leadership / Embodiment of Company Philosophies and Vision
PHYSICAL REQUIREMENTS:
Salary Description
$85,000 - 95,000 / Year Quarterly Bonus
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
Experience level:
Shift:
Education:
License/Certification:
Shift availability:
Work Location: In person
Full Time
Restaurants & Catering Services
$70k-90k (estimate)
05/27/2024
09/23/2024
tastesonthefly.com
SAN MATEO, CA
100 - 200
1999
DEREK WATSON
$5M - $10M
Restaurants & Catering Services
Local. Todays savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in todays airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When ...four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.
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