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Shift Lead
As a Shift Lead, you will be supported with the tools and training needed to succeed in our dynamic organization. The Shift Lead is responsible for restaurant operations during assigned shifts when management is not present.
Reporting to the General Manager, the Shift Lead is responsible for the supervision of approximately 5 - 20 crew members and proper execution of restaurant operations on a shift.
This position must have a strong commitment to guest satisfaction and the ability to lead team members to deliver on the Quality, Service and Cleanliness standards.
Job Responsibilities
Ability to prepare and interpret business reports and schedules, analyze data and develop solutions to ensure operating goals are achieved
Qualifications
PI246725580
Last updated : 2024-08-23
Full Time
Restaurants & Catering Services
$51k-71k (estimate)
08/25/2024
11/24/2024
LOS ANGELES, CA
25 - 50
2020
ROBERT RODRIGUEZ
<$5M
Restaurants & Catering Services
The following is the career advancement route for Shift leader positions, which can be used as a reference in future career path planning. As a Shift leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift leader. You can explore the career advancement for a Shift leader below and select your interested title to get hiring information.