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As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment.
Scope of Responsibilities (included but not limited to):
Working Conditions / Essential Functions:
Position Requirements:
Preferred Skills:
Our Benefits and Perks:
If you are ready to dream about a future with us, we would love to hear from you!
Please note that we hire managers for the greater DC market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes.
Full Time
$34k-44k (estimate)
09/09/2024
09/22/2024
tattebakery.com
CAMBRIDGE, MA
100 - 200
2016
RONALD M SHAICH
$10M - $50M