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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Scope of Responsibilities (include but are not limited to):
Working Conditions / Essential Functions
Position Requirements:
Preferred Skills:
Our Benefits and Perks:
Immigration Reimbursement Program (after one year of full-time service)
Full Time
$39k-52k (estimate)
09/11/2024
09/30/2024
tattebakery.com
CAMBRIDGE, MA
100 - 200
2016
RONALD M SHAICH
$10M - $50M