10 Line Cook Jobs in Clarkston, MI
Tavern Hospitality Group is Hiring a Line Cook Near Clarkston, MI
Job Description
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
Job Summary
Full Time
$33k-41k (estimate)
06/28/2024
07/11/2024
tavernhg.com
GREENWOOD VILLAGE, CO
25 - 50
1997
FRANCIS SCHULTZ
<$5M
Restaurants & Catering Services
Related Companies
About Tavern Hospitality Group
Tavern Hospitality Group is a Denver-based company, originating in 1997, comprised of five restaurant/bar concepts. Tavern is the heart and soul of THG with unique locations in Uptown, Downtown, Lowry, Tech Center, Wash Park, Littleton, Platt Park, Sports Authority Field and Coors Field. Each Tavern uniquely takes on the flavor and personality of the neighborhood in which it resides. The company also includes The Soiled Dove Underground, Whiskey Tango Foxtrot, Choppers Sports Grill, Cowboy Lounge and a new "twisted Mexican" concept opening Spring 2017. THG prides itself on the quality of food ...and service it provides, the comfortable and welcoming ambiance it creates and the standards it upholds. www.tavernhg.com, www.whiskeytf.com, www.soileddove.com, www.chopperssportsgrill.com, www.cowboylounge.com
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
