Managers are in charge of overall operations of the front of house to ensure guest satisfaction by serving dishes and beverages of highest quality while reducing bottom line costs. The Manager will be held accountable for the cleanliness of the front of house, ensuring that it complies with both company and food safety standards. Managers are vital in optimizing company profit by creating the best possible guest experience, while inspiring and maintaining high team morale. The Manager is responsible for team building by coaching for growth and implementing processes and procedures to instill efficiency in the front of house. The ideal manager would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.

Qualifications:
-Full-Service Restaurant experience preferred
-Ability to communicate with a team

-Able to multi-task in a fast pace environment
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays. 
-Reliable Transportation