63 Line cook Jobs in Denver, CO
Tavernetta by Frasca is Hiring a Line cook Near Denver, CO
Job Details
Tavernetta utilizes the best products we can, both locally sourced and from around the world, and provides a positive working environment for cooks to learn and grow in.
If this sounds like the kind of kitchen you are looking for, respond with your resume and we will contact you to set up a stage.
Tavernetta is looking for people who are enthusiastic about hospitality, and have a passion for Italian culture, food, and wine.
The ideal Tavernetta employee embodies our core values :
Inclusive
Humble
Smart
Presentable
Conscientious
Ambitious
Contributor
Positivity
COMPENSATION AND BENEFIT DETAILS : :
Compensation : $18.29 per hour to start plus shared tips
Whole House Tip Share Model (we share tips among all hourly employees)
Frasca Hospitality Group believes in a whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction.
As a FOH staff, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.
Comprehensive Medical, Dental and Vision insurance
Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
Formalized Mentorship program
Employee Assistance Program
Dining Discounts at Frasca Hospitality Group restaurants
Paid Family Meals Provided
On Site Educational Classes
Employee Assistance Program and Wellness Program
Discounted Monthly Parking Passes in the heart of downtown Denver
RESPONSIBILITIES, SKILLS & REQUIREMENTS :
Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
Strong food knowledge and eagerness to learn
Ability to organize and prioritize multiple tasks in a given service
Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
Must have a strong focus, heightened attention to detail and precise organizational skills
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This is a full time position. Tavernetta is open 7 days a week. We are closed for Thanksgiving, Christmas Day, and New Years Day.
Compensation : Hourly ($22.00 - $35.00)
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, On Site Educational Classes, Wellness Program, Commuter Benefits
Required Skills
Wine Service
Customer Service
Fine Dining Service
Food Safety Knowledge
Last updated : 2024-06-21
Job Summary
Full Time
$33k-40k (estimate)
02/01/2024
09/21/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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