You haven't searched anything yet.
We get it you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s.
Experience is great, but not required - we can teach you everything you need!
Se Habla Español!
YOUR ROLE
Being on the Taziki’s Kitchen Team means you get excited about creating fresh food you’re proud of and have a desire to serve guests, making meaningful connections with them.
It means you know crafting a fresh meal takes prepping quality ingredients every day with great attention to detail. It also means you collaborate and communicate well with your team in a fast-paced setting to create a great working environment.
WHAT YOUR TEAMMATES SAY
I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!
It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.
A DAY IN YOUR TAZIKI’S LIFE
As a Kitchen Team Member, your day starts with the heart of what we do prepping fresh ingredients to become extraordinary meals.
Say good morning to your team, grab your prep sheet, and dive in. You’ll spend a couple of hours checking the quality of your products and following the recipes for your station, and (as is the Taziki’s way!) cleaning your dishes and your station as you go.
Before the doors open for lunch, you’ll work as a team to prepare catering orders and then set up your station on the line.
Next, you’ll welcome guests (say hello!) and make fresh meals to order alongside your line team for both Dine-In and Take-Out.
Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our Thru period, or you might grab a tablet and do some online training courses to learn a new station or aim for a leadership role.
If you’re on the evening team, you’ll check your station when you arrive in the afternoon to make sure you’re set for dinner service.
Get the hand-off from your morning team and see if you have any items to prep. You’ll welcome our dinner guests and produce lots of delicious meals for families to take home with our popular Off-Premise options.
As the night winds down, you’ll clean and organize your products and equipment, making sure all is good to go for the busy morning crew.
Say goodnight to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!
YOUR ACTIVITIES
Positions can include these Stations - Prep, Salad, Grill, Roll-Up and Expo
WHY TAZIKI'S? :
We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, Eudaimonia , living the good life.
We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves.
We’re a team of big-hearted foodies that function like family to make each guest feel at home. We thrive on the words included in our culture compass : Connection, Challenge, Collaboration, Details, and Fresh.
These ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection.
We’re a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment.
Having more than tripled in size since 2011, we’re approaching 100 restaurant locations in 17 states and still growing.
Taziki’s is an Equal Opportunity Employer
YOUR TALENTS
YOUR WORKING CONDITIONS / HOURS
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as : flattop and char grill, oven, slicer, mixer and food processor.
Hours will vary and may include early mornings, evenings, weekends and / or holidays.
YOUR PHYSICAL REQUIREMENTS
It also requires accuracy and speed in executing orders to standards.
YOUR PERKS
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.
Corporate headquarters are located in Birmingham, AL and Nashville, TN.
Last updated : 2024-06-11
Full Time
$29k-36k (estimate)
03/25/2024
09/10/2024
The job skills required for Cook include Food Handling, Communication Skills, Leadership, Work Ethic, Collaboration, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.