93 Assistant General Manager Jobs in Midlothian, VA
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Assistant General Manager
$104k-128k (estimate)
Full Time
2 Months Ago
Taziki's Mediterranean Cafe is Hiring an Assistant General Manager Near Midlothian, VA
Benefits Offered | Wage Information
Each day at Taziki’s is a little different - part of what keeps it exciting! Your week kicks off each Monday with a look at last week’s Flash P&L with your GM, deciding how to best schedule, coach, and direct your team to meet your cost goals. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while knocking out some of your admin tasks like reviewing invoices, scheduling staff, or ordering products. You might interview an applicant for a job or start a new hire on their online training courses. As a leader of your team, set aside a few minutes a day to check in on a staff member - ask how it’s going, always encouraging them to learn new skills and positions! For evening shifts, you’ll help the team push through busy online ordering hours for Take-Out dinners. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day! As the week comes to a close, you’ll work with your management team to check and double-check inventory and payroll details to close out and review another week of performance towards your goals!
Responsibilities:
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:(with or without reasonable accommodation)
Company OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Each day at Taziki’s is a little different - part of what keeps it exciting! Your week kicks off each Monday with a look at last week’s Flash P&L with your GM, deciding how to best schedule, coach, and direct your team to meet your cost goals. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while knocking out some of your admin tasks like reviewing invoices, scheduling staff, or ordering products. You might interview an applicant for a job or start a new hire on their online training courses. As a leader of your team, set aside a few minutes a day to check in on a staff member - ask how it’s going, always encouraging them to learn new skills and positions! For evening shifts, you’ll help the team push through busy online ordering hours for Take-Out dinners. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day! As the week comes to a close, you’ll work with your management team to check and double-check inventory and payroll details to close out and review another week of performance towards your goals!
Responsibilities:
- Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests, making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing, onboarding, and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership, customer service, and communication skills
- Ability to train, retain, and motivate quality employees
- Motivated, self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Manager’s certification shortly after beginning employment
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
- Morning shift - 7am - 4pm*
- Mid shift - 10am - 8pm*
- Evenings - 3pm - 10pm*
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:(with or without reasonable accommodation)
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Company OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Job Summary
JOB TYPE
Full Time
SALARY
$104k-128k (estimate)
POST DATE
07/28/2024
EXPIRATION DATE
09/19/2024
WEBSITE
tazikiscafe.com
HEADQUARTERS
Birmingham, AL
SIZE
500 - 1,000
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