his position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment.

BENEFITS:

• Flexible work schedule
• Discounted Meals
• Exciting and dynamic work environment
• Opportunities for a promising career path

RESPONSIBILITIES:

Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher

• Prepare fresh food by following detailed recipe screens and prep the correct quantities according to daily prep sheets
• Proper use of recipe and order screens
• Must handle food safely when prepping and cooking
• Follow procedures and recipes on food items
• Retain menu and product knowledge
• Proper personal hygiene
• Maintain Health Department Standards throughout shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Shift side work to include opening and closing duties
• COMPETENCES:

Knowledge/ Skills/Abilities -

• Proper Knife Skills
• Ability to operate all necessary kitchen equipment
• Ability to follow recipe screens and adhere to proper prepping procedures
• Understanding and ability to follow order screens to execute correct, fresh food orders
• Ability to work in a fast-paced environment with speed and efficiency in high pressure situations
• Ability to work independently and with collaborate with the team as necessary.
• Ability to execute multiple orders in a timely manner
• Adhere to all company policies and procedures (employee handbook)
• Professional attitude and respect for coworkers, establishment, and the brand

QUALIFICATIONS -

• Previous cooking experience preferred
• Strong work ethic with passion and urgency
• Dependable and reliable
• Customer Awareness
• Proper personal hygiene
• Good verbal and communication skills
• Work flexible working schedule

WORK CONDITIONS/HOURS:

Work in a typical restaurant kitchen environment to include but not limited to: flattop and char grill, oven, slicer, mixer and food processor. Hours will vary and may include early mornings, evenings, weekends and/or holidays.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.25 per hour

Benefits:

• Employee discount
• Referral program

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Opelika, AL 36801 (Required)

Work Location: In person