20 Line Cook/Prep Cook Jobs in Aurora, CO
Ted's Montana Grill is Hiring a Line Cook/Prep Cook Near Aurora, CO
COLORADO LINE COOK/PREP COOK/DISHWASHERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: Pay Rate Range: $17-$19/hr Based on ExperiencePREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
- Competitive wages
- Flexible schedules
- Medical benefits
- Paid sick time
- 401(k) plan with matching
- Scratch kitchen & no microwaves - be proud of where you work!
- Career advancement opportunities - half of our managers started as Team Members
- Full-service restaurant kitchen experience is desired.
- Great team player.
- Ability to multitask.
- Passionate about great food!
- Stands during entire shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Job Summary
Part Time
Restaurants & Catering Services
$33k-41k (estimate)
06/05/2024
07/28/2024
tedsmontanagrill.com
WESTBOROUGH, MA
3,000 - 7,500
2002
GEORGE MCKERROW
$200M - $500M
Restaurants & Catering Services
Related Companies
About Ted's Montana Grill
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a pro...ud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Teds Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, Big Sky Spirit. This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
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The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.
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