About the job
Entry-level R&D position. The candidate will be trained to develop custom, dry blend sauces, glazes gravies, seasonings, and other items with a full understanding of both food science/technical as well as culinary aspects of development. Will work in BRC certified facility and receive full support and direction. The very open, friendly, and empowering work environment in a fast-growing company.

Qualifications

• Entry-level position.
• Food science or equivalent degree, 0-5 years’ experience.
• Excellent room for advancement.
• Computer skills and independent work style a plus.

Job Type: Full-time

Pay: $51,721.05 - $62,287.72 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Application Question(s):

• full understanding of both food science/technical as well as culinary aspects of development
• Knowledge of develop custom, dry blend sauces, glazes gravies, seasonings,

Education:

• Bachelor's (Required)

Experience:

• Food Research and Development: 1 year (Required)

Ability to Relocate:

• Oak Park, MI 48237: Relocate before starting work (Required)

Work Location: In person