Job Description
Up to $5,000 Sign-On bonus based on experience

Summary

Under general supervision prepares food for all areas of the department.
Individual must be able to handle a load of 150 short orders a day.

Responsibilities

• Prepares food for cafeteria, physicians and catered functions and other assigned duties.
• Prepares bakery products as needed.
• Assists with preparation for food for room serve or patient service line as needed.
• Follows standardized menus when requested.
• Determines whether a product is prepared correctly and decides if it is to be served.
• Demonstrates proficiency in the operation of all equipment used in the kitchen.
• Checks temperatures of prepared foods at various times during the day.
• Assures the timely delivery of food.
• Checks patient trays-temperature and content.
• Directs and coaches food services and production staff as assigned.

Qualifications
Education

Required: High School Graduate or equivalent.
Preferred: Associates Degree in Culinary Arts

Experience

Required: 5 years food preparationexperience in restaurant or healthcare environment. ( AA Degree in Culinary Arts may be substituted for 4 years experience).

Certifications

Required: Certification as Food or Dietary Manager based on city or state requirements.
Preferred: License required based on state requirements
#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Responsibilities
Prepares food for the cafeteria, physicians and catered functions, and other assigned duties. Prepares bakery products as needed. Assists with preparation of food for room service or patient service line as needed. Follows standardized menus when requested. Determines whether a product is prepared correctly and decides if it is to be served. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks temperatures of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays temperature and content. Directs and coaches' food services and production staff as assigned.
Qualifications
Education:
Required: High school graduate or equivalent.
Preferred: Associate degree in Culinary Arts
Experience:
Required: 5 years of food preparation experience in a restaurant or healthcare environment. (AA Degree in Culinary Arts may be substituted for 4 years experience).
Certifications:
Required: Certification as Food or Dietary Manager based on city or state requirements.
Preferred: License required based on state requirements
Physical Demands: