2 Catering Coordinator (Temporary Position) Jobs in Chattanooga, TN
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Tennessee Board of Regents is Hiring a Catering Coordinator (Temporary Position) Near Chattanooga, TN
Temporary Position: August 5th - December 9thOur Purpose - We support and empower everyone in our community to learn without limits.
Our Values
- We cultivate an inclusive environment.
- We care about the well-being of each other.
- We instill trust through integrity and transparency.
Position SummaryAm seeking a catering coordinator that is highly efficient, organized, and punctual with excellent customer service skills to manage our catering services.
Role Will Be Responsible For The Following
- Planning, managing and executing the catering food needs for catering events
- Create welcoming environment for all guests/customers
- Respond to the needs of clients and customers in a timely manner
- Organize a timeline for the catering event that is smooth and efficient
- Prepare/prep foods for caterings
- Transfer food and utensils to and from event location
- Provides support in the Food Service Department that aligns with the College’s values
- Promotes the College’s goals related to organizational culture and belongingness and supports the Food Service Department’s efforts to utilize best practices to provide equity-minded services and support for students, faculty, staff and guests.
- Supports the Director of Food Services in continuous customer service excellency in an effort to help promote department.
- Supports and helps to maintain an environment that is open, inviting, and professional; takes initiative and seeks advice on improvement.
- Highschool diploma or GED
- Work experience: 3 years in Food & Customer Service environment
- Flex schedule – may be required to work some evenings and weekends
- Bend, stoop, lifting, carrying, pushing or pulling moderately heavy objects
- Standing or walking for extended periods of time
- Dexterity of hands and fingers to operate kitchen equipment
- Carrying, pushing or pulling food trays, carts, materials and supplies
- Reaching overhead, above the shoulders and horizontally
- Bending at the waist, kneeling or crouching
- Knowledge: Modern cooking methods, materials, and equipment used in food service; health department expertise in food preparation, storing and proper precautionary measures;
- Skills: Oral and written communication for giving and following instructions/directions; interpersonal skills consistent with establishing and maintaining effective working relationships
- Abilities: Prepare quality food items; to evaluate situations and make decisions; perform manual tasks associated with food preparation and maintaining facility and equipment; to be creative; perform duties in a timely manner; to adapt to changing work needs
Job Summary
Temporary
Colleges & Universities
$43k-60k (estimate)
07/26/2024
08/05/2024
tbr.edu
BARTLETT, TN
15,000 - 50,000
1972
Private
$1B - $3B
Colleges & Universities
Related Companies
The job skills required for Catering Coordinator (Temporary Position) include Catering, Customer Service, Planning, Food Service, Initiative, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Coordinator (Temporary Position). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Coordinator (Temporary Position). Select any job title you are interested in and start to search job requirements.
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