Ensure that patrons have an enjoyable dining experience by providing quality customer service and soft and hard beverages. Work in the front of the business taking orders, serving food and alcohol, and removing dinnerware from the table and bar in a timely manner. In addition:

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Fill in where needed to ensure guest service standards and efficient operations. May be asked to fill shifts other than scheduled shifts.
• Complete opening, shift change and closing checklists.
• Process guest orders to ensure all items are prepared properly and on a timely basis. Prepare and deliver chips & salsa and beverages for customers.
• Observe diners to ensure they are satisfied with food and service, responds to additional requests, and determine when the meal has been completed.
• Remove dirty dishes and reset menus and silverware between customers, assist other servers in cleaning and resetting vacated tables.
• Provide quick and efficient service to walk-in, call-in and online customers.
• Assemble food and beverage orders, checks them for completeness and accuracy, and package orders for on premise or takeout.
• Collect payments from guests and makes change.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager.
• Inform manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty.
• Describe menu and daily specials, take orders, serve food and make sure customers have everything they need to enjoy their meals.

Job Types: Full-time, Part-time

Pay: $2.13 - $3.50 per hour

Job Types: Full-time, Part-time

Pay: $2.13 - $3.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Relocate:

• Dacula, GA 30019: Relocate before starting work (Required)

Work Location: In person