Crew Member: Front/Back of House 

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred. 

Compensation 

• $15.69 per hour 

• Shared tips with staff 

• Medical benefits including dental, vision, and life insurance 

• 401K retire plan with a 100% company match up to 4% 

Job Responsibilities/Skills 

• Familiarity with a variety of food prep & cooking skills including knife skills

• Ensure that all menu items are prepared to meet our high-quality standards

• Maintain sufficient inventory of prepped ingredients 

• Prep and complete orders before going out to customers 

• Follow recipes to prepare and create our signature sauces

• Demonstrate and practice food safety standards

• ServSafe Certification required within first 6 months

• Maintain high cleanliness standards while completing regular cleaning tasks 

• Wash and cleans dishes when necessary 

• Ability to multitask and prioritize work

• Attention to detail 

• Set team members up for success by performing delegated side work duties

• Positive attitude

• Ability to take direction and be coached

• Ability to lead, direct and coach others when necessary

• Cash handling and basic math skills

• Customer service orientated

• Assembles customer orders to ensure quality and correctness

• Creates relationships with customers by delivering stellar customer service 

• Handles customer concerns that do not require a manager 

• Exceptional communication skills 

• Outgoing personality