14 Cook Jobs in Rancho Palos Verdes, CA
Terranea Resort is Hiring a Cook Near Rancho Palos Verdes, CA
Overview :
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.
Responsibilities :
Assist with inventories as scheduled.
Assist in plating up Banquet hot meals as assigned.
Perform duties in other areas of Kitchen as assigned.
Work at off premise functions.
Research new menu items.
Attend designated meetings; Demonstrate leadership qualities.
Additional Duties & Responsibilities :
Maintain the company image and vision statement.
Make optimal use of financial resources.
Participate in ongoing training and encourage the personal development of all associates.
Continuous evaluation and improvement of the operations.
To be an integral part of the development of future company projects.
To provide an exceptional guest experience.
Qualifications :
Ability to work all stations on the line
Fluency in English in verbal and non-verbal
Compute basic arithmetic
Provide legible communication
Comprehend and follow recipes
Expand / Condense recipes
The Ability to : Perform job functions with attention to detail, speed and accuracy.
prioritize and organize
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly
Follow directions thoroughly.
Understand guest’s service needs.
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and pertinent Hotel data
direct performance of staff and follow up with corrections when needed
Previous supervisory experience
Previously worked with all products and food ingredients involved.
Artistic talent
Ability to input and access information in the property management system / computers / point of sales system
Previous guest relations training
Exert physical effort in transporting 50 pounds
Endure various physical movements throughout the work areas.
Remain in stationary position for 4 to 6 hours throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Experience, Education, & Licensure :
5 years’ experience as a Line Cook at a quality style Hotel or Restaurant.
Food handlers certificate
High school diploma or equivalent vocational training certificate
Certification of Culinary training or apprenticeship
Compensation :
Base Pay Start Rate : $25
We offer a competitive benefit package for full-time, regular team members that includes : group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
We also offer paid time off / sick time and are proud to offer participation in a 401(k) plan with a company match!
Terranea
Last updated : 2024-07-02
Job Summary
Full Time
Accommodations
$48k-63k (estimate)
07/04/2024
10/01/2024
terranea.com
RANCHO PALOS VERDES, CA
500 - 1,000
2009
Private
TERRI HAACK
$10M - $50M
Accommodations
Related Companies
The job skills required for Cook include Attention to Detail, Leadership, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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