Lubbock

**Food Service Worker I**

23667BR

Hospitality Services

Position Description

Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.

Major/Essential Functions

* Take and record temperature of food and food storage areas such as refrigerators and freezers.

* Exhibits the ability to clean and sanitize with thoroughness and consistency, to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.

* Understands and carries out oral instructions.

* Exhibits the ability to work as a team member.

* Arrive at work on time when scheduled.

* Customer service when needed during operational times.

* Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also be able to clean said equipment.

* Exhibits the ability to perform routine tasks consistently.

* Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

* Attends training sessions as directed.

* Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities.

* Food prep, wiping down food prep areas, wiping down tables in eating areas, throwing the trash.

Required Qualifications

No previous experience or education required. Ability to learn the care and use of basic food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work relationships with other employees and supervisors. Ability to understand and carry out oral instructions.

No

Job Type

Full Time

Pay Basis

Hourly

Minimum Hire Rate

8.45

Pay Statement

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as, the institutional pay plan. For additional information, please reference the institutional pay plan on the Human Resources webpage.

Travel Required

Up to 25%

Shift

Other

Schedule Details

Schedule Varied - Overtime as Required

No

Job Group

Service Workers

EEO Statement

As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicants race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.

Air Force Specialty Code

No equivalent

Army Military Occupational Specialty Code

922A, 92G

Marine Military Occupational Specialty Code

3300, 3301, 3302, 3381

Navy Enlisted Classification Code

1130

** Food Service Worker I | Texas Tech University**