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Prep Cook
TGI Fridays Mesquite, TX
$31k-38k (estimate)
Part Time | Restaurants & Catering Services 2 Months Ago
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TGI Fridays is Hiring a Prep Cook Near Mesquite, TX

In here, it's always Friday!
Our craft. Good People. Serving up good times. Cheers to that.
Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Prep Cook sets the tone for how well we serve the guest and how much fun they have when they’re celebrating with us. You’ll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest’s satisfaction and the health of the brand.
Minimum Age: 18Wage Minimum- ($14.00 per hour)Wage Max ($18.00 per hour)BENEFITS - We offer a comprehensive total rewards package after one year of service to employees that meet our benefit eligibility requirements (if any benefits listed are required by State or Local Laws eligibility requirement not applicable)
The total rewards package includes, but is not limited to, the following:
  • Competitive wages
  • DailyPay Option
  • Paid Vacation
  • Medical, dental, and vision plans
  • Flexible Savings Account
  • Short-term disability
  • Life, AD&D, and accident insurance
  • Legal Solution Plan
  • Employee assistance program
  • Opportunity for advancement
  • Retirement Plans
Specific Responsibilities Of The Prep Include:
  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
  • Complies with all food safety rules, laws, protocols, and standards
  • Keeps updated on recipe changes
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product
  • Keeps entire prep area clean; stocks and sets up rotation
  • Keeps prepared food continuously stocked on the line
  • Communicates to management team when running low on product
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily
  • Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards
  • Requisitions products on a timely basis
  • Operates and maintains equipment properly
  • Cleans and sanitizes throughout the shift
  • Ensures proper rotation of all products and stocks products to par
  • Labels, day dots and signs all products as appropriate
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else’s job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.
Specific Responsibilities Of The Prep Include:
  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Complies with all food safety rules, laws, protocols, and standards.
  • Keeps updated on recipe changes.
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire prep area clean; stocks and sets up rotation.
  • Keeps prepared food continuously stocked on the line.
  • Communicates to management team when running low on product.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.
  • Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
  • Requisitions products on a timely basis.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Labels, day dots and signs all products as appropriate.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Minimum Age 18
Ability to Lift 70 lbs
Ability to Stand 6-8 Hours

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$31k-38k (estimate)

POST DATE

04/08/2024

EXPIRATION DATE

06/30/2024

WEBSITE

tgifridays.com

HEADQUARTERS

LEESBURG, VA

SIZE

3,000 - 7,500

FOUNDED

1965

TYPE

Private

CEO

EVAN DUFOE

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About TGI Fridays

TGI Fridays Restaurant owns and operates a chain of casual dining restaurants that offers multi-cuisine foods, pubs and bar facilities.

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

Calvin University
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