Job Summary:

We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a background in private clubs, restaurant management, and have exceptional customer service skills. If you have a passion for hospitality and leadership, we want to hear from you.

Responsibilities:

- Manage all club operations including regular member dinning, private functions and member functions. Manage all departments including food and beverage, membership sales, maintenance, accounting, capital projects...

-Ensure members and guests are receiving world class service in all areas of the club

- Manage daily restaurant operations, including staff supervision, inventory control, and customer service
- Ensure compliance with health and safety regulations
- Develop and implement strategies to achieve sales targets and profitability goals
- Train and mentor staff to deliver excellent service
- Oversee kitchen management and ensure quality food production

- Maintain high standards of cleanliness and organization throughout the establishment

Qualifications:

- Previous experience in a private club environment as a General Manager, Assistant General manager or Food and beverage director.

-Previous experience in a resort or large hotel operation as a General Manager, Assistant General Manger or Food and Beverage Director.
- Strong leadership and interpersonal skills
- Knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Experience in hotel management would be beneficial

-Experience preparing operational budgets and monitoring monthly variances

-Experience interacting with committees and Boards of Directors is beneficial

This is an exciting opportunity for an individual with a passion for the club, hotel, restaurant, resort industry to lead our team to success. If you meet the qualifications above, we encourage you to apply for this rewarding position.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Boise, ID 83702: Relocate before starting work (Required)

Work Location: In person