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Description
Amarillo, TX
Steward
DEPARTMENT: Culinary
REPORTS TO: Executive Chef
STATUS: Non-Exempt
POSITION SUMMARY:
Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
DUTIES AND RESPONSIBILITIES:
PREREQUISITES:
The right candidate should have a positive attitude, communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.
EXPERIENCE:
· Age 18 or older
· High school diploma is desirable.
· Previous restaurant or food service experience helpful.
· Previous experience in similar role and Knowledge of Basic Food Hygiene.
PHYSICAL DEMANDS:
· Exert physical effort in lifting/transporting at least 50 pounds.
· Push/pull carts and other equipment up to 250 pounds.
· Must be able to stand and exert well-paced mobility for up to 4-hours in length.
· Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
· Closed toe, non-canvas and non-skid soled shoes.
Full Time
$22k-26k (estimate)
04/18/2022
08/26/2024
barfieldinc.com
Miami, FL
500 - 1,000
The job skills required for Dishwasher include Food Preparation, Food Service, Container, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher. Select any job title you are interested in and start to search job requirements.