6 SERVER Jobs in Hartland, WI
THE BARTOLOTTA RESTAURANTS is Hiring a SERVER Near Hartland, WI
Full-time, Part-time
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
JOB PURPOSE:
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to customers.
- Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as customers finish their meals.
- Prepares customers' checks and collects payments.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Requirements
QUALIFICATION REQUIREMENTS:
- Highly organized and self-directed.
- Exceptional interpersonal, oral, presentation and written communication skills.
- Ability to work in fast-paced, changing environment.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
- Previous experience as a server preferred.
- Must successfully complete restaurant's training course.
While performing the duties of this job, the employee is:
- Regularly required to talk, use repetitive motion, type, and hear.
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Salary Description
$2.45 tips
Job Summary
Full Time
$19k-25k (estimate)
07/08/2024
07/25/2024
bartolottas.com
MILWAUKEE, WI
200 - 500
1993
TED ANDERSON
$10M - $50M
Restaurants & Catering Services
Related Companies
About THE BARTOLOTTA RESTAURANTS
The Bartolotta Restaurants is Milwaukees premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 15 ...restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the companys offerings. Restaurants include: Ristorante Bartolotta Lake Park Bistro Mr. Bs Steakhouse Bacchus Harbor House Joey Gerards Supper Club The Rumpus Room Pizzeria Piccola Northpoint Custard Downtown Kitchen Premier event spaces include: Bartolotta Catering at The Grain Exchange Bartolotta Catering at Discovery World Bartolotta Catering at The Italian Community Center Bartolotta Catering at The Peck & Bushel Barn Paul Bartolotta is a two-time James Beard Award winner, and Bartolottas Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
More
Show less
The following is the career advancement route for SERVER positions, which can be used as a reference in future career path planning. As a SERVER, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SERVER. You can explore the career advancement for a SERVER below and select your interested title to get hiring information.
