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Essential Duties and Responsibilities
Education and Work Experience:
While performing the duties of this job, the manager is required to stand, sit, or walk for an extended period. The employee may frequently be required to stoop, kneel, and crouch for the duration of shift. The ability to balance will also be required in the delivery of food and drinks. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Qualifications:
5 years in the hospitality industry as a Manager in recent years. Heavy concentration on bar sales, craft beer and craft cocktails.
Must have the ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holiday and nights.
Skills:
*Ability to read and comprehend simple instructions, short correspondence, and memos.
*Ability to write simple correspondence.
*Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
*Reasoning ability and computer skills
*Basic I.T. and A.V. knowledge
*Ability to carry out detailed but uninvolved written or oral instructions.
*Ability to deal with problems involving a few concrete variables in standardized situations.
*Understand the specifics of being an Equal Opportunity Employer
Full Time
$116k-143k (estimate)
11/02/2023
07/15/2024
The job skills required for Restaurant Manager include Customer Service, Guest Service, Teamwork, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.