Become an Employee-Owner!

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations and benefits.

Job Description:
Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving/preparing food or beverages to customers at the counter or table.

Responsibilities and Duties:

• Promote, work, and act in a manner consistent with the mission of The Brook.
• Serve food, beverages, or desserts to customers.
• Prepare bills for food and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, according to standard portion sizes and recipe specifications or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Order items needed to replenish supplies.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Balance receipts and payments in cash registers.
• Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• All other duties as assigned.

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are any of your relatives already employed at The Brook? If yes, give name, position and relationship to you.
• Do you meet the minimum age requirements?

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person